Banana Nut Muffins

"I eat breakfast pretty much 'round the clock - muffins in the morning, scones for lunch, cereal at night - which may be odd but it is also satisfying, if only because the choice is my own"- Caroline Knapp

Today my roommate and I realized we both weren't eating our bananas quickly enough. Being newly employed, I am not trying to waste anything so ergo a need to make something with mashed bananas. Normally I make banana nut bread, but I don't have a bread pan yet so I decided to try my hand at muffins.

And they were awesome.

Bannana Nut Muffins
What you need:

• 2 cups flour
• 1 1/2 tsp baking soda
• 4 overripe bananas
• 1 cup brown sugar
• 3/4 cups unsalted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/2 cup chopped walnuts
• 1/2 cup of chocolate chips

How to make:

• Preheat oven to 375 degrees
• Combine flour and baking soda in a large bowl

• In another bowl mash 2 bananas with a fork

• Whip the other 2 bananas with the brown sugar

• Melt the butter and combine with the eggs and vanilla. Add to the brown sugar/banana mix.

• Mix in the dry ingredients and the mashed bananas
• Fold in the chocolate chips, nuts, and spices

• Bake for 20 minutes

nom nom nom

Cheers xx