Blueberry Muffins

"There is no sincerer love than the love of food."- George Bernard Shaw

As I mentioned in my last post, I've been feeling sick. Since cooking makes me feel better, I decided to make some comfort food.  I ended up baking a dozen blueberry muffins. 

Finished Product

What You Need:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tbsp honey 
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1/4 egg white
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 1 cup fresh blueberries
• 1 tsp cinnamon 

How to Make

• Heat oven to 400 degrees F. 
• Line muffin cups with paper liners.
• Combine flour, sugar, baking powder, cinnamon, and the salt in a large bowl with a whisk. 

• Add vegetable oil, egg, vanilla, milk, and honey to a measuring jug that holds at least 1 cup,  whisk until combined.

• Add milk mixture to the bowl with flour and sugar then use a fork to combine. 

• Add blueberries and fold the blueberries into the muffin batter.

• Bake 15 minutes

Enjoy!

Cheers X