"One cannot think well, love well, sleep well, if one has not dined well"-Virginia Woolf
I'm going to be honest with you all, today was a lazy day. I had leftovers for lunch and some of my produce is verging on over-ripening so I was intent on not wasting it. Basically I had to use avocado, peppers, onions, and tomatoes in everything I made. Luckily, all of those veggies are in line with my Mediterranean inspiration.
Breakfast:
- Veggie Egg White Scramble
- What you need:
- egg whites
- spinach
- tomatoes
- onions
- avocado
- bell peppers
- mozzarella cheese
- How to make:
- Scramble everything together over medium heat
- Greek Yogurt Parfait
- 4 oz. Greek yogurt with 4 cup strawberries, 1 tbs pomegranate seeds, and 1 tsp. honey
Lunch:
- Leftovers from Mediterranean Spinach Shrimp Pasta
Dinner:
- Mediterranean Inspired Nachos
- What you need:
- tortilla chips
- cheese
- onions
- avocado
- tomato
- bell peppers
- How to make:
- Melt cheese over chips with all the toppings
Cheers X
